![]() | mobile - desktop |
![]() |
![]() Contact Sales! |
News & Events:
|
Posted by cwatbay on September 03, 2000 at 16:53:05:
In Reply to: Yellow Squash? posted by Yvette on September 03, 2000 at 16:30:29:
The little yellow hooked neck squash, along with zuccini, I always cut up and put in the food processor ( on sale at Macy's for $29.00 -Cuisinart).
Larger squash I cut up into large sections 4" x 4" or 4" x 6" whatever. I put into a glass baking dish ( so that it doesn't pick up any metal taste from the pan ) and bake at 350 to 400 degrees for about 45 minutes or until soft. I then let it cool and then scoop out the fleshy part with a spoon or if firm use a knife. This way the skin is left behind and the flesh is nice and soft for the igs to eat.
I hope this helps.
CW
PS: I have tried frozen and canned veg's like squash and greens - Yuck!!!! absolutely nobody liked it. Although I found that frozen then micro-waved peas are ok though.
Subject:
Comments:
Optional Link URL:
Link Title:
Optional Image URL:
|
AprilFirstBioEngineering | GunHobbyist.com | GunShowGuide.com | GunShows.mobi | GunBusinessGuide.com | club kingsnake | live stage magazine
| ||||||||