Re: Sure does.......

Posted by Sue2 on September 04, 2000 at 05:59:01:

In Reply to: question about softening squash posted by Yvette on September 04, 2000 at 02:07:44:

It gets mushy as heck! We bake our (hard) squash, but not quite as long or at quite the high tep that Cliff does (300 degrees for a half hour). HD cuts up the squash into small (bite size pieces) before I bake them.

The spagetti squash you do NOT have to put through the processor at all. The others I use a paring knife and peel away the skin.

Since getting our food processor, we only shred/chop veggies now about twice a month. We do a mass quanity of of the veggies, throw them in zip locks and freeze them. Sure makes life easier than doing this every couple of days.

Sue2

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• Re: Sure does....... Yvette 09/04/00 (0)

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: It gets mushy as heck! We bake our (hard) squash, but not quite as long or at quite the high tep that Cliff does (300 degrees for a half hour). HD cuts up the squash into small (bite size pieces) before I bake them. : The spagetti squash you do NOT have to put through the processor at all. The others I use a paring knife and peel away the skin. : Since getting our food processor, we only shred/chop veggies now about twice a month. We do a mass quanity of of the veggies, throw them in zip locks and freeze them. Sure makes life easier than doing this every couple of days. : Sue2

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