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Posted by snakeguy88 on November 01, 2002 at 17:51:22:
In Reply to: Re: Just remember... posted by Pierson on November 01, 2002 at 00:23:12:
Thiaminase is in live fish as well, but it becomes worse with freezing. It is still bad in live specimens as well though. I have not heard about it breaking down at higher temps and I wonder if that is right. If it is, that is cool :-) Andy
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