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Posted by Pierson on November 01, 2002 at 22:35:49:
In Reply to: Re: Just remember... posted by michael56 on November 01, 2002 at 19:14:56:
John V. Rossi (1992) reports that heating frozen fish to 80 degrees Celcius (not Fahrenheit!) for 5 min will destroy the thiaminase. That's pretty hot. I'll have to try it and see what happens to the fish. They might get a bit cooked but hopefully the snakes won't mind.
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