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Posted by BabyHerp on June 09, 1999 at 17:58:12:
In Reply to: Re: Oxalates posted by Katie K. on June 09, 1999 at 17:15:45:
You seem to know what you're talking about...I like that...now lets see your references with oxalate content of foods showing discernable tables & nutrative value. Its called "spread the wealth" ;o)
Gina
>Some of those foods in the "high" section have far higher levels of oxalate than others. Parsley and spinach are in no way comparable to collards. They just have so much more oxalate.<
: -Katie
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