Adding brewer's yeast

Posted by Krisann on March 02, 2002 at 20:55:31:

After preparing my iguana's food, I understand that I am to add brewer's yeast if I am going to freeze some of it. Multiple sites have made it sound like I add it before I freeze the food, but does this not kill the vitimans just as it does in the vegetables? Or am I misunderstanding these directions and should add it after I thaw the food? Also, how much is enough? I have been using one crushed tablet (500 mg) per approx. 3 cups.

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• Re: Adding brewer's yeast Ig Chick 03/03/02 (1)
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: After preparing my iguana's food, I understand that I am to add brewer's yeast if I am going to freeze some of it. Multiple sites have made it sound like I add it before I freeze the food, but does this not kill the vitimans just as it does in the vegetables? Or am I misunderstanding these directions and should add it after I thaw the food? Also, how much is enough? I have been using one crushed tablet (500 mg) per approx. 3 cups.

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