Butternut.....to cook or not to cook

Posted by HD on August 22, 2001 at 20:14:21:

In Reply to: How to prepare Squash posted by Gregg on August 22, 2001 at 19:48:55:

We cook ours at 350 degrees for about 30 minutes or so. What we're looking for doing this, is to be able to peel off the skin fairly easy once it's cooked. We let it stand for about 10 to 15 minutes to cool down some and then for the most part, just pull off the skin. You can also do this with Summer squash and spaghetti squash too.
HD

• F.I.R.S.T. and Richmond Herp & Bug Society

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• Re: Butternut.....to cook or not to cook Samcin 08/22/01 (1)
  • I like Samcin's way of doing it. Peel it with a peeler and then either JNelson 08/22/01 (0)

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: We cook ours at 350 degrees for about 30 minutes or so. What we're looking for doing this, is to be able to peel off the skin fairly easy once it's cooked. We let it stand for about 10 to 15 minutes to cool down some and then for the most part, just pull off the skin. You can also do this with Summer squash and spaghetti squash too. : HD

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