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Posted by JohnT on March 19, 2001 at 18:02:21:
In Reply to: Any Shortcuts to feeding besides freezing? posted by Christy on March 19, 2001 at 17:40:01:
We chop and tear every day, but we keep all the fixin's in a large tupperware sealed container. Seems to stay fresh for a week in there. I don't see why you couldn't chop and tear greens and store them like this, but I don't know about juicy things like shredded squash. You might try gallon size baggies to keep greens in. I haven't tried any of this, but I think I'm gonna start....
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