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Posted by Matt Yates on September 05, 2000 at 23:55:16:
Ok I have been catching up after the weekend, and just saw the tread about the squash and peeling it and baking it. I then looked around and don't know if I missed something or not. Is there something in the squash that is harmfull if it is not cooked? Also is there anything wrong with the skin?
Ever since we took in out little girl she had been fed her greens as well as zuchini, yellow squash, and carrots as a main staple, and the ever so wanted bannana, strawberry, and/or orange. I have always just used a cheese grater on the harder stuff, and hand shreded the collard greens. A bit or Repti-Cal a couple timees a week and she has been doing 200% better than when we took her in. So is there anything wrong with raw (washed obviously) veggies and the skin on them?
Thanks
Matt
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