if you use bleach/water ...

Posted by iZ's mom on June 09, 2000 at 11:01:58:

In Reply to: Temp for Oven? posted by Lexi on June 09, 2000 at 08:44:33:

that will have killed any possible creepy crawlies on/in the branch and you don't *need* to 'cook' the branch ... if you want to anyway + it fits in the oven, i'd go with a low setting, 200 degrees for 1/2 hour tops ... that should kill anything and at the same time, not cause your wood to burst into flames (i hope!)

remember, you *have* to let anything treated with bleach to air out for a couple days for the chlorine fumes to evaporate!!!

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: that will have killed any possible creepy crawlies on/in the branch and you don't *need* to 'cook' the branch ... if you want to anyway + it fits in the oven, i'd go with a low setting, 200 degrees for 1/2 hour tops ... that should kill anything and at the same time, not cause your wood to burst into flames (i hope!) : remember, you *have* to let anything treated with bleach to air out for a couple days for the chlorine fumes to evaporate!!!

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