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Posted by Brent on April 22, 2000 at 09:12:19:
In Reply to: Recipe for Sulcata Salad from the italian kitchen of Geo posted by Giovanni Tort Chef on April 20, 2000 at 12:18:00:
You had me woried at first. I saw your posting and thought maybe some one was adding tortoise to their salads.
: Here it is, and here's what you need:
: 4-6 tablespoons Timothy Hay
:
: 1/2 teaspoon D3 calcium supplement
: 1/2 Prickley Pear.
: Parsley Garnish
: Blend up the Timothy hay so its fine, SMASH it up in a bowl with
: prickley pear and D3. Put it on a little piece of paper plate, and say " YO, Tort..come ere'". Dang will they eat it up. Makes
: 4 to 8 servings.
: Ciao'
: Giovanni
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