Recipe for Sulcata Salad from the italian kitchen of Geo

Posted by Giovanni Tort Chef on April 20, 2000 at 12:18:00:

Here it is, and here's what you need:

4-6 tablespoons Timothy Hay

1/2 teaspoon D3 calcium supplement

1/2 Prickley Pear.

Parsley Garnish

Blend up the Timothy hay so its fine, SMASH it up in a bowl with
prickley pear and D3. Put it on a little piece of paper plate, and say " YO, Tort..come ere'". Dang will they eat it up. Makes
4 to 8 servings.

Ciao'

Giovanni

Follow Ups:

• Re: Recipe for Sulcata Salad from the italian kitchen of Geo Brent 04/22/00 (1)
  • hahaha, I don't know how anyone could get that hungry. Giovanni 04/23/00 (0)
• Re: Recipe for Sulcata Salad from the italian kitchen of Geo Marissa 04/20/00 (2)
  • Re: Recipe for Sulcata Salad from the italian kitchen of Geo Giovanni 04/20/00 (1)
    • Re: Recipe for Sulcata Salad from the italian kitchen of Geo Marissa 04/20/00 (0)

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: Here it is, and here's what you need: : 4-6 tablespoons Timothy Hay : : 1/2 teaspoon D3 calcium supplement : 1/2 Prickley Pear. : Parsley Garnish : Blend up the Timothy hay so its fine, SMASH it up in a bowl with : prickley pear and D3. Put it on a little piece of paper plate, and say " YO, Tort..come ere'". Dang will they eat it up. Makes : 4 to 8 servings. : Ciao' : Giovanni

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