 | mobile - desktop |
|
| mobile - desktop |
|
 |
 Contact Sales! |
News & Events:
|
Posted by azteclizard on May 01, 2003 at 15:24:20:
In Reply to: What do I use to put this stuff in posted by alzapa on May 01, 2003 at 12:29:35:
you can mix larger batches and freeze it in an ice cube tray. I had the same problem with it drying out by the next morning. Solo(the deli cup company) makes small cups that are commonly used in delis for salad dressing. If you can find a supplier, they make cups that are 1oz.,2oz.,3.25oz.,and 4oz. any of these are good for feeding. The only problem is that they are light and easily tipped over. You need to devise a way so that they won't tip them. I cut holes in 2x4 with a hole saw, problem solved.
-Bill
:I just got my food also, and find if a pain to mix such a small amount. Can I mix a larger amount and put in the fridge (week or month's' worth).
:Also I am using a yogurt lid to put the food in and it dries out to quickly because it spreads to thing. I am looking for ideas for a better feeder for the stuff.
:It has been a week or so and they still do not take to it, how long should it take
