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Posted by jff on December 11, 2002 at 08:48:04:
hey there Mike,
You have always given me great sound advise, so here is my dire dilema. My last 2 eggs are at 55 days, the last two hatched at 51 days (mind you it was at higher summer temps 76-79F). These guys are cooking at 72-74F. They started to collapse a bit and red blotching started around 48hrs ago, but no hatchin action!! I am worried as I heard they should pop out within 24hrs of collapsing and sweating. What should I do? I don't want to mess with the babies but I don't want to sit idle.
Perhaps you can offer some insight,
Thanks
jff
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