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Posted by Desiree on April 22, 1999 at 11:17:55:
In Reply to: question about Brewers Yeast posted by Jennifer on April 21, 1999 at 19:05:39:
For your reference,
http://www.sonic.net/~melissk/part3a.html#frozen
http://www.sonic.net/~melissk/yeast.html
In the first URL, it is suggested to use 1/4 -1/2 tsp of brewer's yeast to approx 3 1/2 cups of salad (in the doc, referring to the basic iguana salad recipe).
Des.
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