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Posted by Joan on March 30, 1999 at 23:08:30:
As promised on the chat tonight, here is the post for making a hibiscus cooler. It not just for igs anymore.
Enjoy, Joan
HIBISCUS-FLOWER COOLER
This traditional agua gets its glorious red color from the jamaica, or hibiscus, flower, whose natural
sourness is counteracted by the sugar.
4 cups water
1 cup dried hibiscus flowers (about 1 1/2 ounces)
1/3 cup sugar, or to taste
2 cups ice
In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from
heat. Let mixture stand 30 minutes to infuse.
Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and
ice, stirring until sugar is dissolved. Chill cooler and stir before serving.
Makes 6 Cups
