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Posted by desiree on August 02, 2002 at 12:46:42:
In Reply to: WOW KATE!!!!!Its exactly that!!!! posted by Flavia Guimaraes on August 01, 2002 at 20:54:22:
:And you did that in 3 languages!!!
I'll add one :)
"Ong Choy" I buy that in the Chinese market, but usually for me (I make it satueed with shrimp sauce and slivered pork -- it's a Chinese thinggg :):) ) It's available at your local Asian market in the states, well, at least here in Southern California.
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