Freezing stuff...

Posted by Anna on April 21, 2002 at 20:53:11:

In Reply to: Re: Something I found on freezing... posted by Austin on April 21, 2002 at 17:45:51:

I know you can freeze the veggies if you add some thiamine (brewer's yeast) to the salad after thawing, to replace most of what was lost during the freezing. GREENS like collard, mustard, all that, tend to get really mushy when they're frozen, and a lot of iguanas think that's nasty, as well as me not wanting to touch them, so I wouldn't even bother with those.

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: I know you can freeze the veggies if you add some thiamine (brewer's yeast) to the salad after thawing, to replace most of what was lost during the freezing. GREENS like collard, mustard, all that, tend to get really mushy when they're frozen, and a lot of iguanas think that's nasty, as well as me not wanting to touch them, so I wouldn't even bother with those.

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