Re: Squash and diet question

Posted by IC on October 20, 2001 at 11:01:46:

In Reply to: Squash and diet question posted by Samcin on October 19, 2001 at 21:01:00:

Hubbard is fine, although hard to prep. I usually use a strong knife to split it into manageable pieces vs trying to slice it like butternut. I then use the knife to split the meat from the shell. I've fed a ton of different squashes and some of them are harder to prep than others. Lately buttercup squash has been plentiful so we've been using that.

I don't see why the radish leaves woudn't be ok since radishs are. You can also try adding cilantro, flat parsley and delery leaves for variety.

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: Hubbard is fine, although hard to prep. I usually use a strong knife to split it into manageable pieces vs trying to slice it like butternut. I then use the knife to split the meat from the shell. I've fed a ton of different squashes and some of them are harder to prep than others. Lately buttercup squash has been plentiful so we've been using that. : I don't see why the radish leaves woudn't be ok since radishs are. You can also try adding cilantro, flat parsley and delery leaves for variety.

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