Re: Has anyone ever heard of "Chayote Squash"? It's small, about

Posted by IC on August 26, 2001 at 11:54:10:

In Reply to: Has anyone ever heard of "Chayote Squash"? It's small, about posted by JNelson on August 26, 2001 at 09:34:46:

We fed it to the igs once and no one seemed all that excited about it. Us humans like though!! Here's a little info on it for anyone who is interested

Usage: Use like a squash - steam, bake, stuff or fry.

Selection: Also called vegetable pear and christophene, good-quality chayote will be firm, unblemished and light to medium-green in color. The skin may be either smooth or rough.

Avoid: Avoid product that is soft or blemished.

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: We fed it to the igs once and no one seemed all that excited about it. Us humans like though!! Here's a little info on it for anyone who is interested : : Usage: Use like a squash - steam, bake, stuff or fry. : Selection: Also called vegetable pear and christophene, good-quality chayote will be firm, unblemished and light to medium-green in color. The skin may be either smooth or rough. : Avoid: Avoid product that is soft or blemished.

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