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Posted by Jamie on December 14, 1998 at 00:30:05:
In Reply to: Rapini and Kohlrabi greens posted by Jamie on December 13, 1998 at 20:56:28:
: Hi, everybody!
: I could use some help, here. I got some new greens (Rapini and Kohlrabi greens), and they were a big hit with the green crew. The only problem is, I can't find a Ca:P ratio for either of them anywhere! I found a ratio for Kohlrabi, but that refers to just the root veggie part. It's kind of like turnip, they actual root part has a crap ratio, but the greens are awesome. So, if anyone knows what the ratio is for the grrens part of Kohlrabi (and I hope someone does!), please, let me know. And the Rapini...that's also a grren and the igs ate it with vigor, to say the least. I haven't found the ratios on any of the typically refered to sites, and the search engine gave me a bunch o' nothing. Thanks in advance.
: Best,
: Jamie
Hi, again,
Well, after looking everywhere I could think of, and finding nothing but the Ca:P for the kohlrabi root, Des (hiphip horray!) found what is (we think) the Ca:P ratio for the Kohlrabi greens. It is about 1:0.3, which is decent. Still can't find the rapini, tho...which is, BTW, also known as Brocolli Raab, Rabe, or Rape. (You're right, Igmom :D) Anyhow, I'll keep looking. Thanks, everybody!
Best, Jamie
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