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Posted by iZ's mom on June 01, 2000 at 20:21:52:
In Reply to: Garlic and Echinacea/goldenseal posted by xta on June 01, 2000 at 11:59:51:
supposedly, it's the MSM/sulfur in garlic that does the trick ... (snippets from my notes):
MSM is a natural form of organic sulfur (+ doesn't make you smell!)
... sulfur is readily available in protein foods ... foods that contain this somewhat smelly mineral are onions, garlic, cabbage, brussels sprouts, and turnips. ...
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