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Posted by greg woodie on March 11, 2003 at 14:08:33:
i know this is a silly question, but are goldfish and rosy reds considered fresh-water fish? also, does either one contain thiaminase? is this found only in frozen fish or live as well? i have a book that says thawed frozen fish and particularly seafish contain it. i just want to be sure because i want my snakes to have a healthy life.