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Posted by EJ on October 13, 2001 at 15:34:43:
In Reply to: Preparation of cuttlebone.....pic. posted by graham(UK) on October 13, 2001 at 12:17:06:
If you score the cuttlebone down the center lengthwise you can snap it in half. Then using a butterknife you can pry the hard backing off. With practice you are left with a long piece of cuttlebone. Also, when prying off the backing go with the growth grain.
Ed
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