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Posted by KATHY on August 03, 2000 at 17:40:01:
In Reply to: Re: String Beans for Sulcata posted by brad on August 03, 2000 at 13:23:41:
: Also, another database listing Oxalate content
: of raw vegetables (oxalates bind calcium), snap
: beans have less oxalate than an equal sized
: serving of collard greens.
I'm tired now! I'm not looking for info on oxalates now; gonna trust you on this one!
I do see though (on the same chart I referenced on the above post) that collards have a much better calcium to phosphorous ratio (3:1). So they would be a good food source as a 'meal,' although the protein is listed as 32.7%. Whereas, green beans (with their ratio of 1.3:1) would not be a good choice unless offered with a food higher than a 2:1 ratio to offset the calcium 'deficiency' in the green beans. Gosh, my head is spinning!
Kathy
Arizona
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