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Posted by bufo on May 24, 2000 at 08:11:16:
Mr. Highfield: Has the nutrition analysis work done on legumes focussed on the pea/bean, or pod w/pea and bean or on the whole plant? Has anyone analyzed the leaves and stems separately? What are your thoughts on such food items as honeysuckle, mulberry leaves and hackberry (Celtis laevigata) leaves? thanks.
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