hey there Mike, You have always given me great sound advise, so here is my dire dilema. My last 2 eggs are at 55 days, the last two hatched at 51 days (mind you it was at higher summer temps 76-79F). These guys are cooking at 72-74F. They started to collapse a bit and red blotching started around 48hrs ago, but no hatchin action!! I am worried as I heard they should pop out within 24hrs of collapsing and sweating. What should I do? I don't want to mess with the babies but I don't want to sit idle.