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Re: (irrelevant post)...im not so sure....


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Posted by regalringneck on January 24, 2003 at 12:58:52:

In Reply to: I'll invite the whole forum over (irrelevant post) posted by TexIndigo Gal on January 23, 2003 at 12:53:12:

Good luck on the house, remember its meant to be a stressful process!
Meanwhile have you considered putting DT's chickenstrip trailers on some of your dishes, mebbe put some xtra meat on that sailor of yours? See there B. its all relevant after all!
Now...what curious minds need 2-no...is if you & your SU were to take off for a sress free 200 mi. drive thru the backroads of Fl......How many &%$#@-DOR Guardians would you see???????


:if we ever close on the blankety-blankety cursed-title house!

:While looking at the snake (we only have one Dry so far), we'll delve into a vat of sangria in the beer & bait 'frigerator that's full of fruit that has soaked in brandy for a week. We'll have a big hunk of smelly double-Gloucester-stilton cheese, and the requisite Breton wheat crackers to go with them.

:After sangria and cheese, Spousal Unit will whip up some of his hand-made pasta and bread, and I'll fix my trademark, well, okay, I don't have a specialty, but I'll think of something (oxtail or lamb shanks, if the weather is cold, something lighter the other 99% of the time). Maybe a nice fresh pesto for the pasta, right from my herb garden or a morel sauce made from the wild morels we stalk each spring. There will be something decadent for dessert, which we will never get to, because we always eat too much before we get to the dessert.

:After dinner, well hang our feet off of the dock and smoke cigars. I won't smoke cigars; green may be one of my better colors, but it's not good ON my skin. I'll just enjoy the aroma of the good cigars.

:Everyone will stay over, and in the morning I'll put a big pan of French toast creme brulee in the oven for breakfast.

:For some reason, I'm suddenly hungry. Watching the Food Network always does this to me, but the Indigo Forum never has. I think I'll go start dinner now . . .

:Beatrice





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