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Posted by greg woodie on March 11, 2003 at 14:08:33:

i know this is a silly question, but are goldfish and rosy reds considered fresh-water fish? also, does either one contain thiaminase? is this found only in frozen fish or live as well? i have a book that says thawed frozen fish and particularly seafish contain it. i just want to be sure because i want my snakes to have a healthy life.

thanks!
greg

Follow Ups:

• Re: thiaminase Johnnic 03/11/03 (3)
  • Re: thiaminase Thamnophile 03/11/03 (2)
    • The long story on Thiaminase and vitamin B1 Brian Macker 03/12/03 (1)
      • Thanks for posting the info and link again! NP Thamnophile 03/13/03 (0)